Breast of
chicken with tomatoes, avocado,
cilantro relish, jack cheese and
roasted sweet peppers.
Mozzarella
Cheese Sticks
9
House made
- lightly breaded, fried golden
brown with marinara dipping sauce.
Artichoke and
Spinach Dip
9
Fresh spinach,
artichoke hearts and sun dried
tomatoes baked with jack, cheddar
and parmesan cheese. Served with
garlic cheese bread.
Calamari Strips
9
Fresh Calamari
crusted with seasoned breadcrumbs,
fried golden, with zesty cocktail
sauce.
Buffalo Chicken
Wings
9
Fried to
a golden brown and smothered with
buffalo sauce. Served with celery,
carrot sticks and Ranch dressing.
Pacific Fried
Oysters
9
Fresh oysters
crusted with seasoned breadcrumbs,
fried golden, with aioli sauce.
Coconut Shrimp
10
Crusted
in shredded coconut, fried golden,
with spicy orange Caribbean sauce.
Ocean House
Sampler
13
Huge platter
of potato skins, quesadillas,
chicken strips, hot wings, cheese
fries, nachos and zucchini.
Served with
warm sourdough
Chicken Caesar
11
Flame broiled
breast of chicken on a bed of
romaine greens tossed in our special
Caesar dressing. Topped with fresh
parmesan and toasted croutons.
California
Spinach Chicken
11
Fresh spinach
topped with chicken breast, artichoke
hearts, hard boiled eggs, caramelized
walnuts, cheese and Cilantro Ranch
dressing.
West Coast
Cobb
11
Hickory
smoked chicken, avocado, fire
roasted peppers, mushrooms, sliced
egg, black olives, chopped bacon,
and crumbled bleu cheese.
Seafood Cobb: Shrimp & crab
in lieu of chicken & bacon
Chicken Fajita
Tostada
11
Broiled
chicken breast served over mixed
greens with sweet bell peppers,
jack and cheddar cheese, avocado,
tomato wedges and our Cilantro
Ranch dressing.
Baja Caesar
12
Flame broiled
breast of chicken and shrimp on
a bed of romaine tossed in our
special Mexican Caesar salad dressing.
Topped with fresh parmesan, tortilla
strips and black bean corn relish.
Crab Louie
13
Fresh mixed
greens topped with crab, cheddar
cheese, Roma tomato wedges and
hard boiled egg. Served with Thousand
Island dressing.
Served with
your choice of French Fries, Cole
Slaw or Fresh Fruit.
Cheese Burger
in Paradise
9
Half pound
lean ground sirloin classic with
your choice of cheddar, Swiss
or jack cheese.
Paradise Burger
Supreme
11
Add any
two of the following: : bacon,
mushroom, avocado, grilled onions.
Chicken of
the Beach
10
Flame
broiled chicken breast, choose
your style:
Carlsbad
-- with sautéed mushroom,
artichoke hearts and jack
cheese
Blunami
-- with buffalo sauce and
crumbled bleu cheese
Baja --
with roasted chilies, pepper
jack cheese and cilantro salsa
Calamari Steak
Sandwich
9
Tender calamari
steak lightly breaded and grilled
to perfection. Served with lettuce,
tomato and cilantro mayonnaise.
Traditional
Rueben
10
Corned beef
on toasted rye with melted swiss,
sauerkraut and Thousand Island.
Cabo Swordfish
Melt
10
Our house
specialty on sourdough with melted
jack cheese, avocado and fruit
salsa.
San Francisco
Crab Melt
11
Crab salad,
sliced tomato and melted cheddar
served open faced on grilled sourdough.
Caesar Steak
Sandwich
11
Grilled
thinly sliced marinated sirloin
steak with sliced tomato, romaine
lettuce, sweet red onion, parmesan
cheese and Caesar dressing on
a freshly baked roll.
Add a cup
of soup or house salad for $2
Parmesan
Chicken
12
Tender
breast of chicken crusted with
parmesan, grilled to perfection.
Served over linguini with fresh
basil, and flame roasted tomato
sauce.
Pacific Pasta
Carbonara
13
Angel
hair pasta with prosciutto,
fresh spinach and herbs. Topped
with poached salmon and creamy
alfredo sauce.
Costa Brava
Catalan
15
Sautéed
large shrimp, mussels, and fresh
swordfish simmered in a chardonnay
caper and roma tomato sauce
over linguini.
Cajun Jambalaya
15
Sautéed
shrimp, chicken and swordfish
with assorted sweet peppers
and red onions in a Creole tomato
broth over rice.
Served
with vegetables and your choice
of one of the following:
Cole Slaw, French Fries, Garlic
Mashed Potatoes, Rice or Fresh
Fruit.
Add a cup of soup or house salad
for $2
Fish and
Chips
11
Alaskan
halibut dipped in a special
beer batter, fried to golden
brown and served with tartar
sauce.
Macadamia
Crusted Salmon
12
Fresh
salmon smothered in an orange
citrus glaze, and topped with
chopped macadamia nuts.
Coconut
Mahi Mahi
12
Filet
of mahi mahi crusted with
fresh coconut grilled to perfection
and served with orange tequila
sauce.
Beer Battered
Shrimp
13
Large
shrimp dipped in our own beer
batter. Fried to golden brown
and served with zesty cocktail
sauce.
Ask
about our fresh fish of the day!
Chicken
Piccata
11
Breast
of chicken crusted with herbs
sautéed in lemon caper
butter.
Chicken
Catalan
12
Boneless
chicken breast stuffed with
spinach, mushrooms, herbs
and spices, finished with
a Catalan sauce - Chardonnay,
roma tomatoes and a hint of
onion.
Los Cabos
Chicken
13
Tender
chicken breast sautéed
with lemon butter and topped
with tomato, cilantro, herbs,
jack cheese and smothered
in Mornay sauce.
Caribbean
Chicken
13
Sautéed
with Caribbean herbs, and
topped with olives, artichoke
hearts and mushrooms. Served
over spinach with feta cheese.
Midwest
Pot Roast
12
Roast
beef slowly braised in beef
stock, carrots, celery and
onions.
Ribeye
Steak
15
Half
pound of our most flavorful
choice steak.
New York
Steak
15
Half
pound choice beef.
Surf and
Turf
15
Half
pound New York steak with
four large coconut shrimp.
All
our desserts are house originals
created by our pastry chefs!
Snicker
Pie
6
Fudge
brownie crust layered with
roasted peanuts and crumbled
Snickers in vanilla Haagen-Dazs
ice cream and caramel sauce.
New York
Style Cheesecake
6/7
House-made
and creamy with a hint of
lemon. Delicious plain ($6)
or "dressed up"
($7) with raspberry sauce.
Chocolate
Rum Pie
6
Melted
chocolate mousse with Myer's
Rum on a toasted almond and
coconut crust topped
with whipped cream and chocolate
shavings.
Double
Chocolate Mousse Torte
6
Chocolate
cookie crust with a semi-sweet
chocolate fudge filling flavored
with Grand Marnier.
Cinnamon
Apple Crunch Torte
6
Buttery
cookie crust filled with cinnamon
apples, walnuts and sweetened
cream cheese -
sprinkled with sweet strudel
topping.
Haagen-Dazs
Ice Cream
5/6
Plain
($5) or fancy ($6) with chocolate
rum sauce or warm caramel
sauce topped with whipped
cream and an Oreo cookie.
Crème
Brulée
6
An Ocean
House favorite: light custard
is baked, then chilled and
served with caramelized sugar
on top, with strawberries
and whipped cream.
Ages
10 and under! Served with your
choice of French Fries or Fruit.
Chicken
Strips
6
Hamburger
6
Grilled
Cheese Sandwich
6
Cheese
Quesadilla
6
Sodas,
Ice Tea, Lemonade, Coffee
2
Juice
2.50
Check
the DRINK MENU for specialties
and alcoholic beverages
All
menu items and prices subject
to change.
For
parties of 7 or more adult guests,
there will be an 18% service gratuity
charge
Split plate charge is $2.00 Corkage
fee is $12.00
This
restaurant is not responsible
for any items left behind. Ocean
House offers entertainment many
nights and is available for banquets
and special events! Ask for one
of our monthly event calendars.
Don’t
Forget! Ocean House Famous Sunday
Brunch
every Sunday 9:30 am – 2:00pm
