Served with fresh steamed vegetables smothered with butter and herbs and your choice of accompaniment: Rice, Baked Potato, Cole Slaw or Garlic Mashed Potatoes.
Add a cup of home-style soup or house salad for only $2.00.

Chicken Catalan	14.95
Boneless chicken breast stuffed with spinach, mushrooms, herbs and spices, finished with a Catalan Sauce - Chardonnay, Roma tomatoes and a hint of onion.
Mediterranean Chicken	15
Sautéed witha special blend of Mediterranean herbs and topped with olives, artichoke hearts and mushrooms. Served over spinach and topped with feta cheese.
Los Cabos Chicken	14.95
Tender breast of chicken sautéed with lemon butter and topped with Roma tomato, Cilantro, Jack cheese with Mornay sauce.
Chicken Piccata	13.95
Breast of chicken crusted with herbs sautéed in lemon caper butter.

 

Our hamburgers are made using lean ground beef and our chicken sandwiches begin with a broiled breast of chicken. Served with your choice of one of the following:
French Fries, Cole Slaw, or Fresh Fruit.
Add a cup of home-style soup or house salad for only $2.00.

Cheese Burger in Paradise	9.95
half pound of lean ground sirloin classic with Cheddar, Swiss, or Jack cheese.
Paradise Burger Supreme	10.95
Add any two of the following: bacon, mushroom, avocado, or grilled onions.
Chicken of the Beach	10.95
Flame broiled chicken breast, choose your style: Carlsbad -- with sautéed mushroom, artichoke hearts and jack cheese Blunami -- with buffalo sauce and crumbled bleu cheese Classic -- seasoned with lemon and herbs, served with lettuce, tomato, and avocado

 

Our selections are served with fresh steamed vegetables
smothered with butter and herbs.
Your choice of accompaniment:
Rice, Baked Potato, Cole Slaw, or Garlic Mashed Potatoes.
Add a cup of home-style soup or mixed green salad for only $2.00.

Beer Battered Halibut Chips	14
Alaskan halibut dipped in our special beer batter. Fried to a golden brown and served with tartar sauce.
Macadamia Crusted Salmon	18
Orange citrus glaze and chopped macadamia nuts.
Coconut Mahi Mahi	17
Crusted with fresh coconut, grilled and topped with orange tequila sauce.
Shrimp Maximus	16
Our specialty, jumbo shrimp sautéed with garlic and fresh chives in a Marsala wine sauce touched with Dijon.
Beer Battered Shrimp	16
Large shrimp dipped in our beer batter, fried to golden brown and served with zesty cocktail sauce.
Calamari Piccata	15
Tender filet of calamari sautéed with lemon caper butter.
Fresh Alaskan Halibut	20
Filet of halibut smothered with lemon herb and caper sauce.
Swordfish Cortez	18
A local favorite, 8 oz. steak broiled and topped with lemon caper butter.
Broiled Large Sea Scallops	19
Parmesan cheese and panko crust. White wine, garlic and butter.
Mediterranean Seafood Cioppino	22
Generous mixture of shrimp, scallops, mussels, and crab sautéed with white wine and simmered in a light tomato broth.
Catch of the Day	Market
Ask your server for today’s selection.

 

USDA Grade A choice cuts, served with fresh steamed vegetables
smothered with butter and herbs. Your choice of accompaniment:
Rice, Baked Potato, Cole Slaw, or Garlic Mashed Potatoes.
Add a cup of home-style soup or mixed green salad for only $2.00.

Midwest Pot Roast	16
Roast beef slowly braised in beef stock, carrots, celery, and onions.
Meat Loaf	14
Oven roasted lean meat loaf smothered with our cabernet mushroom sauce. A bit better than moms!
New York Steak	22
A 12 ounce cut, charbroiled to perfection, our most popular steak
Made the ocean house way, a 12 ounce New York Cut, sauteed with fresh cracked black pepper, flamed with Brandy, and a hint of au jus with a touch of cream. Finished with our famous Bernaise sauce	24
Filet Mignon	24
An 8 ounce filet prepared to your specifications, charbroiled and served with matri de butter.
New York Steak San Francisco	25
A 12 ounce New York cut, charbroiled to perfection topped with crab and béarnaise sauce.
New York Pepper Steak	21
Made the Ocean House way, a 10 ounce New York cut, sautéed with fresh cracked black pepper, flamed with Brandy, an hint of au jus and a touch of cream. Finished with our famous Béarnaise sauce.
***All above steaks can be combined with the following***
Sauteed mushrooms for $2 , coconut shrimp $6, crabmeat $6

All our desserts are house originals created by our pastry chefs!

Snicker Pie	6
Fudge brownie crust layered with roasted peanuts and crumbled Snickers in vanilla Haagen-Dazs ice cream and caramel sauce.
New York Style Cheesecake	6/7
House-made and creamy with a hint of lemon. Delicious plain ($6) or "dressed up" with raspberry sauce ($7).
Chocolate Rum Pie	6
Melted chocolate mousse with Myer's rum on a toasted almond and coconut crust topped with whipped cream and chocolate shavings.
Double Chocolate Mousse Torte	7
Chocolate cookie crust with a semi-sweet chocolate fudge filling flavored with Grand Marnier.
Cinnamon Apple Crunch Torte	6
Buttery cookie crust filled with cinnamon, apples, walnuts and sweetened cream cheese then sprinkled with sweet strudel topping.
Haagen-Dazs Ice Cream	5/6
Plain ($5) or fancy ($6) with chocolate rum sauce or warm caramel sauce topped with whipped cream and an Oreo cookie.
Crème Brulée	6
An Ocean House favorite: light custard is baked, then chilled and served with caramelized sugar on top. Served with strawberries and whipped cream.
Southern Bread Pudding	5
Our homemade specialty bread pudding topped with a zesty whiskey and caramel sauce.
Available ala mode for a bit more

Ages 10 and under! Served with your choice of French Fries or Fruit.

Chicken Strips	7
Hamburger	6
Grilled Cheese Sandwich	6
Cheese Quesadilla	6

Sodas, Ice Tea, Lemonade, Coffee	2
Juice	2.50