Breast of chicken
with tomatoes, avocado, cilantro relish,
jack cheese
Mozzarella Cheese
Sticks
7.95
House made - lightly
breaded, fried golden brown with marinara
dipping sauce
Artichoke and Spinach
Dip
8.95
Fresh spinach,
artichoke hearts and sun dried tomatoes
baked with jack, cheddar
and parmesan cheese. Served with garlic
cheese bread.
Calamari Strips
8.95
Fresh Calamari
crusted with seasoned breadcrumbs, fried
golden, with zesty cocktail sauce
Buffalo Chicken Wings
8.95
Fried to a golden
brown and smothered with buffalo sauce.
Served with
celery, carrot sticks and Ranch dressing
Coconut Shrimp
10
Crusted in shredded
coconut, fried golden, with spicy orange
Caribbean sauce
Asada Wraps - Beef or Chicken
9.95
Open flame roasted tortilla filled with carne asada or chicken sauteed with herbs and assorted sweet peppers, tomatoes, and spices.
Ocean House Sampler
13
Huge platter of
potato skins, quesadillas, chicken strips,
hot wings,
cheese fries, nachos and zucchini.
Served with warm
sourdough
Chicken Caesar
10
Flame broiled
breast of chicken on a bed of romaine
greens tossed in our special
Caesar dressing. Topped with fresh parmesan
and toasted croutons.
California Spinach
Chicken
11
Fresh spinach
topped with chicken breast, artichoke
hearts, hard boiled eggs,
caramelized walnuts, cheese and Cilantro
Ranch dressing.
West Coast Cobb
11
Hickory smoked
chicken, avocado, fire roasted peppers,
mushrooms, sliced egg,
black olives, chopped bacon and crumbled
bleu cheese.
Seafood Cobb Shrimp & crab in lieu
of chicken & bacon
Chicken Fajita Tostada
11
Broiled chicken
breast served over mixed greens with
sweet bell peppers, jack and
cheddar cheese, avocado, tomato wedges
and Cilantro Ranch dressing.
Oriental Chicken Salad
10
Mixed fresh
greens, peas, broccoli, green onions
and carrots topped with flame broiled,
skinless chicken breast, tomato,
mandarin segments, sesame seeds,
roasted almonds, and wonton crispies.
Served with Sesame Ginger dressing.
Crab Louie
13
Fresh mixed greens
topped with crab, cheddar cheese, roma
tomato wedges, and
hard boiled egg. Served with Thousand
Island dressing.
Seafood Cobb
12
Shrimp and
crab, avocado, fire roasted red
pepper, diced mushrooms, black olives,
sliced egg, chopped bacon and crumbled
bleu cheese.
Served with your
choice of French Fries, Cole Slaw or Fresh
Fruit.
Cheese Burger in
Paradise
8.95
Half pound lean
ground sirloin classic with your choice
of cheddar, Swiss or jack cheese.
Paradise Cheese Burger Supreme
9.95
Add any two of
the following: : bacon, mushroom, avocado,
grilled onions
Chicken of the Beach
9.95
Flame broiled
chicken breast, choose your style:
Carlsbad with sautéed
mushroom, artichoke hearts and jack
cheese
Blunami with buffalo sauce and
crumbled bleu cheese
Classic seasoned with lemon and herbs, served with lettuce, tomato, and avocado
Traditional Rueben
8
Corned beef on
toasted rye with melted swiss, sauerkraut
and Thousand Island.
Cabo Swordfish Melt
9.95
Our house specialty
on sourdough with melted jack cheese,
avocado and fruit salsa.
San Francisco Crab
Melt
10
Crab salad, sliced
tomato and melted cheddar served open
faced on grilled sourdough.
Caesar Steak Sandwich
10
Grilled thinly
sliced marinated sirloin steak with
sliced tomato, romaine lettuce,
sweet red onion, parmesan cheese and
Caesar dressing on a freshly baked roll.
Add a cup of soup
or house for $2
Chicken Primavera
13
Sautéed
tender breast of chicken, broccoli,
mushrooms, zucchini and fettuccini
in creamy Alfredo pasta sauce
with fresh Parmesan cheese.
Parmesan Chicken
14
Tender breast
of chicken crusted with parmesan,
grilled to perfection. Served over
linguini with fresh basil, and flame
roasted tomato sauce.
Fettuccini Alfredo
11
Ocean House Mac n Cheese
12
A generous portion of macaroni blended with our special blend of Wisconsin, Cheddar, Monteray Jack and imported Parmesan Cheese mixed with a hint of our house herbs and spices.
Add Chicken for 2.95 or Shrimp for 4.95
Pacific Pasta Carbonara
16
Angel hair pasta
with prosciutto, fresh spinach and
herbs. Topped with poached salmon
and creamy alfredo sauce.
Costa Brava Catalan
17
Sautéed
large shrimp, mussels, and fresh swordfish
simmered in a chardonnay caper
and roma tomato sauce over linguini.
Cajun Jambalaya
17
Sautéed
shrimp, chicken and swordfish with
assorted sweet peppers and red onions
in a Creole tomato broth over rice
Served with
vegetables and your choice of one of
the following:
Cole Slaw, French Fries, Garlic Mashed
Potatoes, Rice or Fresh Fruit.
Add a cup of soup or side salad for
$2
SEAFOOD
Fish and Chips
12
Alaskan halibut
dipped in a special beer batter,
fried to golden brown and served
with
tartar sauce.
Macadamia Crusted
Salmon
16
Fresh salmon
smothered in an orange citrus glaze,
and topped with chopped
macadamia nuts.
Coconut Mahi
Mahi
15
Filet of mahi
mahi crusted with fresh coconut
grilled to perfection and served
with orange tequila sauce.
Beer Battered
Shrimp
14
Large shrimp
dipped in our own beer batter. Fried
to golden brown and served
with zesty cocktail sauce.
Swordfish Cortez
16
A local
favorite, 8 oz. steak broiled
and topped with lemon caper
butter.
Ask
about our fresh fish of the day!
CHICKEN
Chicken Piccata
11.95
Breast of
chicken crusted with herbs sautéed
in lemon caper butter.
Chicken Catalan
12.95
Boneless chicken
breast stuffed with spinach, mushrooms,
herbs and spices,
finished with a Catalan sauce -
Chardonnay, roma tomatoes and a
hint of onion.
Los Cabos Chicken
12.95
Tender chicken
breast sautéed with lemon
butter and topped with tomato, cilantro,
herbs, jack cheese and smothered
in Mornay sauce.
Mediterranean Chicken
13
Sautéed
with a special blend of Mediterranean herbs, and topped with olives, artichoke hearts and
mushrooms. Served over spinach with
feta cheese.
BEEF
Midwest Pot Roast
14
Roast beef
slowly braised in beef stock, carrots,
celery and onions.
Ribeye Steak
19
12oz
of our most flavorful choice steak.
Meat Loaf
12
Oven roasted lean meat loaf smothered with our cabernet mushroom sauce. A bit better than moms!
Filet Mignon
22
An 8 ounce filet prepared to your specifications, charbroiled and served with matri de butter
All our desserts
are house originals created by our pastry
chefs!
Snicker Pie
7
Fudge brownie
crust layered with roasted peanuts
and crumbled Snickers in
vanilla Haagen-Dazs ice cream and
caramel sauce.
New York Style
Cheesecake
6/7
House-made
and creamy with a hint of lemon.
Delicious plain ($5) or "dressed
up" ($6) with raspberry sauce.
Chocolate Rum
Pie
6
Melted chocolate
mousse with Myer's Rum on a toasted
almond and coconut crust topped
with whipped cream and chocolate
shavings.
Double Chocolate
Mousse Torte
7
Chocolate
cookie crust with a semi-sweet chocolate
fudge filling flavored with Grand
Marnier.
Cinnamon Apple
Crunch Torte
6
Buttery cookie
crust filled with cinnamon apples,
walnuts and sweetened cream cheese
-
sprinkled with sweet strudel topping.
Haagen-Dazs Ice
Cream
5/6
Plain ($4)
or fancy ($5) with chocolate rum
sauce or warm caramel sauce
topped with whipped cream and an
Oreo cookie.
Crème
Brulée
6.95
An Ocean House
favorite: light custard is baked,
then chilled and served with
caramelized sugar on top, with strawberries
and whipped cream.
Southern Bread Pudding
6
Our homemade specialty bread pudding topped with a zesty whiskey and caramel sauce.
Available ala mode for a bit more
Ages 10 and
under! Served with your choice of French
Fries or Fruit.
CHICKEN STRIPS
7
HAMBURGER
6
GRILLED CHEESE
SANDWICH
6
CHEESE QUESADILLA
6
Sodas, Ice Tea,
Lemonade, Coffee
2
Juice
2.50
Check
the DRINK MENU for specialties
and alcoholic beverages
All
menu items and prices subject
to change.
For
parties of 7 or more adult guests,
there will be an 18% service gratuity
charge
Split plate charge is $2.00 Corkage
fee is $12.00
This
restaurant is not responsible
for any items left behind. Ocean
House offers entertainment many
nights and is available for banquets
and special events! Ask for one
of our monthly event calendars.
Don’t
Forget! Ocean House Famous Sunday
Brunch
every Sunday 9:30 am – 2:00pm
