Breast of chicken
with tomato, avocado, cilantro relish,
jack cheese, roasted sweet peppers
Mozzarella Cheese
Sticks
8
House made, lightly
breaded, fried golden brown with marinara
dipping sauce
Artichoke and Spinach
Dip
9
Fresh spinach,
artichoke hearts, sun dried tomatoes
baked with jack, cheddar
and parmesan cheese. Served with garlic
cheese bread.
Calamari Strips
9
Fresh Calamari
crusted with seasoned breadcrumbs, fried
golden, with zesty cocktail sauce
Red Trolley Zucchini
7
Fried strips
of fresh calamari in seasoned breadcrumbs
served with our special beach zesty
cocktail sauce.
Coconut Shrimp
10
Crusted in shredded
coconut, fried golden, with spicy orange
Caribbean sauce
California Shrimp Cocktail
9
Large shrimp
served over a bed of shredded lettuce
accompanied with zesty cocktail
sauce and lemon wedges.
NY Strip Sticks
11
Tender USDA choice New York Strips broiled and smothered with Black Marlin Porter BBQ sauce. Served on a roasted pineapple slice
with crisp cabbage and wonton crisps
Served with warm
sourdough
California Spinach
Chicken
11
Fresh spinach
topped with chicken breast, artichoke
hearts, hard boiled eggs,
caramelized walnuts, cheese and Cilantro
Ranch dressing.
West Coast Cobb
11
Hickory smoked
chicken, avocado, fire roasted peppers,
mushrooms, sliced egg,
black olives, chopped bacon and crumbled
bleu cheese.
Seafood Cobb Shrimp & crab in lieu
of chicken & bacon
Chicken Fajita Tostada
11
Broiled chicken
breast served over mixed greens with
sweet bell peppers, jack and
cheddar cheese, avocado, tomato wedges
and Cilantro Ranch dressing.
Oriental Chicken Salad
10
Mixed fresh
greens, peas, broccoli, green onions
and carrots topped with flame broiled,
skinless chicken breast, tomato,
mandarin segments, sesame seeds,
roasted almonds, and wonton crispies.
Served with Sesame Ginger dressing.
Seafood Cobb
13
Shrimp and
crab, avocado, fire roasted red
pepper, diced mushrooms, black olives,
sliced egg, chopped bacon and crumbled
bleu cheese.
Los Cabos
12
Large Shrimp, Swordfish, and Crab meat, Romaine lettuce, Roma tomatos, Mandarin oranges, almonds, Parmesan and Caesar dressing
Served with your
choice of French Fries, Cole Slaw or Fresh
Fruit.
Ocean House Burger
9
half pound
of lean ground Angus
with Cheddar, Swiss, or Jack
cheese.
The Rancher Burger
10
Bacon, onion rings, BBQ sauce and your choice of cheese
The Local
10
Avacado, mushrooms, and cheddar cheese
Flame Broiled Chicken Sandwiches
10
Flame broiled
chicken breast, choose your style:
Carlsbad with sautéed
mushroom, artichoke hearts and jack
cheese
Classic seasoned with lemon and herbs, served with lettuce, tomato, and avocado
Cabo Swordfish Melt
10
Our house specialty
on sourdough with melted jack cheese,
avocado and fruit salsa.
San Francisco Crab
Melt
10
Crab salad, sliced
tomato and melted cheddar served open
faced on grilled sourdough.
Caesar Steak Sandwich
10
Grilled thinly
sliced marinated sirloin steak with
sliced tomato, romaine lettuce,
sweet red onion, parmesan cheese and
Caesar dressing on a freshly baked roll.
Add a cup of soup
or house for $2
Chicken Primavera
14
Sautéed
tender breast of chicken, broccoli,
mushrooms, zucchini and fettuccini
in lemon caper chardonnay pasta sauce
with fresh Parmesan cheese.
Parmesan Chicken
14
Tender breast
of chicken crusted with parmesan,
grilled to perfection. Served over
linguini with fresh basil, and flame
roasted tomato sauce.
Ocean House Mac N Cheese
12
A generous portion of macaroni blended with our special blend of Wisconsin, Cheddar, Monteray Jack and imported Parmesan Cheese mixed with a hint of our house herbs and spices.
Add Chicken for 3 or Shrimp for 5
Costa Brava Catalan
17
Sautéed
large shrimp, mussels, and fresh swordfish
simmered in a chardonnay caper
and roma tomato sauce over linguini.
Spicy Cajun
Chicken
13
Sautéed
tender breast of chicken, red peppers, tomatoes with
Cajun spices, and finished with
a creamy sauce served over fettuccini,
topped with fresh Parmesan cheese.
Served with
vegetables and your choice of one of
the following:
Cole Slaw, French Fries, Garlic Mashed
Potatoes, Rice or Fresh Fruit.
Add a cup of soup or side salad for
$2
SEAFOOD
Beer Battered Halibut Chips
14
Alaskan halibut
dipped in a special beer batter,
fried to golden brown and served
with
tartar sauce.
Macadamia Crusted
Salmon
17
Fresh salmon
smothered in an orange citrus glaze,
and topped with chopped
macadamia nuts.
Coconut Mahi
Mahi
16
Filet of mahi
mahi crusted with fresh coconut
grilled to perfection and served
with orange tequila sauce.
Beer Battered
Shrimp
15
Large shrimp
dipped in our own beer batter. Fried
to golden brown and served
with zesty cocktail sauce.
Taste of San Diego
15
Jumbo shrimp sautéed
with garlic and fresh chives
in a Marsala wine sauce touched
with Dijon.
Catch of the Day
Market Price
Ask
about our fresh fish of the day!
CHICKEN
Chicken Piccata
14
Breast of
chicken crusted with herbs sautéed
in lemon caper butter.
Chicken Catalan
15
Boneless chicken
breast stuffed with spinach, mushrooms,
herbs and spices,
finished with a Catalan sauce -
Chardonnay, roma tomatoes and a
hint of onion.
Mediterranean Chicken
15
Sautéed
with a special blend of Mediterranean herbs, and topped with olives, artichoke hearts and
mushrooms. Served over spinach with
feta cheese.
BEEF
New York
Steak
21
A 12 ounce cut, charbroiled , lightly seasoned, our most popular steak!
***All above steaks can be combined with the following***
Sauteed mushrooms, crab and bearnaise or bourbon peppercorn suace for $3 ,
coconut shrimp $6
All our desserts
are house originals created by our pastry
chefs!
Snicker Pie
7
Fudge brownie
crust layered with roasted peanuts
and crumbled Snickers in
vanilla Haagen-Dazs ice cream and
caramel sauce.
New York Style
Cheesecake
6/7
House-made
and creamy with a hint of lemon.
Delicious plain ($5) or "dressed
up" ($6) with raspberry sauce.
Chocolate Rum
Pie
6
Melted chocolate
mousse with Myer's Rum on a toasted
almond and coconut crust topped
with whipped cream and chocolate
shavings.
Double Chocolate
Mousse Torte
7
Chocolate
cookie crust with a semi-sweet chocolate
fudge filling flavored with Grand
Marnier.
Cinnamon Apple
Crunch Torte
6
Buttery cookie
crust filled with cinnamon apples,
walnuts and sweetened cream cheese
-
sprinkled with sweet strudel topping.
Haagen-Dazs Ice
Cream
5/6
Plain ($4)
or fancy ($5) with chocolate rum
sauce or warm caramel sauce
topped with whipped cream and an
Oreo cookie.
Crème
Brulée
7
An Ocean House
favorite: light custard is baked,
then chilled and served with
caramelized sugar on top, with strawberries
and whipped cream.
Southern Bread Pudding
6
Our homemade specialty bread pudding topped with a zesty whiskey and caramel sauce.
Available ala mode for a bit more
Ages 10 and
under! Served with your choice of French
Fries or Fruit.
CHICKEN STRIPS
7
MINI HAMBURGERS
6
GRILLED CHEESE
SANDWICH
6
CHEESE QUESADILLA
6
Sodas, Ice Tea,
Lemonade, Coffee
2
Juice
2.50
Check
the DRINK MENU for specialties
and alcoholic beverages
All
menu items and prices subject
to change.
For
parties of 7 or more adult guests,
there will be an 18% service gratuity
charge
Split plate charge is $2.00 Corkage
fee is $12.00
This
restaurant is not responsible
for any items left behind. Ocean
House offers entertainment many
nights and is available for banquets
and special events! Ask for one
of our monthly event calendars.
Don’t
Forget! Ocean House Famous Sunday
Brunch
every Sunday 9:30 am – 2:00pm
