All
luncheon entrees include House Salad
and freshly baked
Sourdough bread and butter (unless
indicated otherwise).
You may
choose two entrées from which
your guests may make their selections.
CHICKEN
CALIFORNIA Grilled
boneless breast of Chicken topped
with Roma tomatoes, Avocado, Cilantro
and finished with Jack Cheese and
Mornay Sauce (Sherry and Cream)
served with Rice Pilaf and Steamed
Vegetables.
CHICKEN
PICATTA Grilled
boneless breast of Chicken in a
Lemon Caper Sauce with Rice Pilaf
and Steamed Vegetables.
CAESAR
STEAK SANDWICH Grilled
thinly sliced, marinated sirloin
steak with sliced tomato, romaine
lettuce, sweet red onion, Parmesan
cheese and Caesar dressing on a
freshly baked roll.
CHICKEN
PARMESAN Boneless
breast of Chicken encrusted with
Parmesan Cheese- grilled to perfection
and served with Fetuccini in a creamy
Alfredo Sauce.
PARADISE
BURGER SUPREME Half pound
of lean ground beef with any two
of the following: Bacon, Mushrooms,
Avocado, or Grilled Onions. Served
with French Fries or Fresh Fruit.
CHICKEN
OF THE BEACH - CARLSBAD Marinated
flame-broiled chicken breast with
sautéed mushrooms, artichoke
hearts and jack cheese. Served with
French Fries or Fresh Fruit.
CHICKEN
OF THE BEACH - BLUNAMI Marinated
flame-broiled chicken breast with
Buffalo sauce and crumbled blue
cheese.
Served with French Fries or Fresh
Fruit
MACADAMIA
CRUSTED SALMON Fresh
salmon smothered in an orange citrus
glaze, and topped with chopped Macadamia
nuts.
Served with Rice Pilaf and Steamed
Vegetables.
ROASTED BEEF CAMPECHANA Slow-cooked roast of beef with tender vegetables in a savory marinade, served with
Garlic
Mashed Potatoes.
PASTA
PRIMAVERA Select
steamed vegetables served over Penne
Pasta in a white wine sauce.
