(Usually served after 4PM-
Can be included in a Daytime
event, if desired)
All dinner entrees include
House Salad and freshly
baked Sourdough Bread and
Butter.
ENTREES You
may choose two entrees from
which your guests may make
their selection.
TOMATILLO CHICKEN
Baked boneless breast of
chicken simmered in green
Tomatillo sauce, served
with
Caribbean rice and fresh
steamed Asparagus or Broccoli.
CHICKEN
TERIYAKI Boneless
breast of chicken topped
with our special Sesame
Teriyaki glaze
Served with steamed vegetable
medley and rice pilaf.
CHICKEN PARMESAN Boneless
breast of chicken encrusted
with Parmesan Cheese
- grilled to perfection
and served with Fettucini
in a creamy Alfredo Sauce.
GARDEN
VEGETABLE QUICHE Delicious
quiche recipe chock full
of broccoli, mushrooms,
onions and other seasonal
vegetables.
PASTA
PRIMAVERA Select
sautéed vegetables
tossed with Penne Pasta
in a light cream sauce.
DESSERT
Classic
Chocolate Cake with chocolate
frosting
Coffee,
Tea, Iced Tea, Soft Drinks
All
dinner entrees include House
Salad and freshly baked
Sourdough Bread and Butter.
ENTREES You
may choose two entrees from
which your guests may make
their selection.
CHICKEN
MARSALA Boneless
breast of chicken in a rich
Marsala wine sauce with
mushrooms,
served with steamed vegetables
and rice pilaf.
CHICKEN
PICATTA Boneless
breast of chicken in a Lemon
Caper Sauce, served with
steamed vegetables and rice
pilaf.
LONDON
BROIL Tender
flank steak broiled and
served with au jus and sautéed
onions and mushrooms.
Accompanied by steamed vegetables
and roasted potatoes.
ROASTED BEEF CAMPECHANA Slow-cooked roast of beef with tender vegetables in a savory marinade, served with
Garlic
Mashed Potatoes.
DESSERT
Old fashioned
Cheesecake sprinkled with
powdered sugar and a dollop
of whipped cream.
Coffee,
Tea, Iced Tea, Soft Drinks
All
dinner entrees include House
Salad and freshly baked
Sourdough Bread and Butter.
ENTREES You
may choose 2 entrees from
which your guests may make
their selection.
NEW
YORK STEAK (8 oz.) Grilled
medium , topped with sautéed
mushrooms,
served with roasted potatoes
and steamed vegetables.
STEAK
RANCHERO Grilled
marinated steak strips in
ranchero sauce, served with
rice and refried beans.
CITRUS
MACADAMIA SALMON (8oz.) Baked
Canadian salmon, encrusted
with chopped Macadamia nuts
and basted in a sweet orange
glaze, served with rice
pilaf and steamed vegetables.
CHICKEN
FLORENTINE Boneless
breast of chicken grilled
to perfection and topped
with a delicate
Florentine sauce (Spinach,
Roma Tomatoes in Hollandaise
with a hint of lime).
CHICKEN
CALIFORNIA Grilled
boneless breast of chicken
topped with Roma Tomatoes,
Avocado, Cilantro and finished
with Jack Cheese and Mornay
Sauce (Sherry and Cream),
served with rice pilaf and
steamed vegetables.
FRESH
ALASKAN HALIBUT Filet
of Alaskan Halibut baked
and topped with Lemon Herb
Sauce,
served with Valencia Rice
and steamed vegetables.
DESSERT
Profiteroles Puff
pastry filled with Haagen
Dasz vanilla ice cream and
covered with Chocolate sauce.
(Up to 40 guests)
(More
than 40 guests----Dessert
is Chocolate Rum Pie)
Coffee,
Tea, Iced Tea, Soft Drinks
All dinner entrees include
House Salad with Feta Cheese
and Walnuts.
Freshly baked Sourdough
Bread and Butter, or freshly-baked
Dinner Rolls
ENTREES
You may choose two entrees
from which your guests may
make their selection.
NEW
YORK STEAK (10 oz.) Grilled
medium, topped with sautéed
Mushrooms.
Served with roasted potatoes
and steamed vegetables.
PETITE
CUT PRIME RIB Grilled
medium, served with au jus,
creamed Horseradish, steamed
vegetables,and roasted potatoes.
TASTE
OF SAN DIEGO Six
Jumbo shrimp sautéed
with garlic and fresh chives
in a Marsala wine sauce
touched with Dijon, served
with rice pilaf and fresh
Asparagus.
CHICKEN
BREAST CATALAN Baked
boneless breast of chicken
stuffed with spinach, mushrooms,
herbs and spices,
finished with a Catalan
sauce (Chardonnay, Roma
Tomatoes and a hint of Onion) -
served with Valencia Rice
and steamed vegetables
SEA
BASS VERACRUZ Filet
of fresh sea bass, baked
to perfection in a Vera
Cruz Sauce with herbs and
spices,
served with Caribbean Rice
and steamed vegetables.
COMBINATION
OF NEW YORK STEAK AND CITRUS
MACADAMIA SALMON New
York Steak grilled medium,
topped with sautéed
Mushrooms and baked Canadian
Salmon, encrusted with chopped
Macadamia Nuts and basted
in a sweet orange glaze.
Served with roasted potatoes
and steamed vegetables.
COCONUT
MAHI MAHI Filet
of mahi mahi encrusted with
fresh coconut and bread
crumbs, grilled to perfection
and topped
with an Orange-Tequila sauce.
Served with Caribbean Rice
and steamed vegetables.
DESSERT
Chocolate
Rum Pie Melted
chocolate mousse with Myer’s
rum on a toasted almond
and
coconut crust topped with
whipped cream and chocolate
shavings.
Coffee,
Tea, Iced Tea, Soft Drink
x.
All dinner entrees include
appetizer of Cape Cod Crab
Cake with Thai Slaw and
Lemon Wedge,
House Salad with Feta Cheese
and Walnuts and freshly
baked Sourdough Bread and
Butter,
or Freshly-Baked Dinner
Rolls and butter.
ENTREES You
may choose two entrees from
which your guests may make
their selection.
FILET
BERNAISE (8 oz.)
A charbroiled filet of beef
topped with snow crab meat
and fresh Bernaise sauce, served
with New Potatoes with Parsley
Butter and Tomato Parmesan.
SLIPPER
TAIL LOBSTERS AND LINGUINI Sauteed
slipper tail lobsters served
over Linguini, with tomatoes,
garlic, black olives, roasted
red peppers, chives, white
wine and butter.
SEA
BASS AND FILET MIGNON Fresh
sea bass grilled to perfection
and served with lemon wedges
and fresh fruit salsa, accompanied
by a Petit Filet Mignon
with steamed vegetables
and roasted potatoes.
SEAFOOD
NEWBURG A LA MAXIMILLIAN Shrimp,
Scallops, Crab and Mussels
naked in a deliciously creamy
Newburg Sauce. Delicately
tossed in with linguini
and mushrooms. (Penne Pasta
may be substituted for the
linguini if desired.)
POACHED
SALMON WITH GRAPES AND CHAMPAGNE Perfectly
poached filet of Salmon
in Champagne Sauce, topped
with fresh green grapes,
served hot.
DESSERT
DOUBLE
CHOCOLATE MOUSSE TORTE Chocolate
Cookie Crust with Semi-Sweet
Chocolate Fudge Filling
flavored with Grand Marnier
