Caribbean
Rice Rice Pilaf
with Roma Tomatoes, Sweet Peppers,
Green Peas and Cilantro
Valencia
Rice Rice Pilaf
with Corn, Green Peas and Red Sweet
Peppers
Wild
Rice Pilaf
New
Potatoes with Parsley Butter
Roasted
Potatoes
Garlic
Mashed Potatoes
(Choose any two)
Chicken
Dijonnaise Boneless
breast of chicken sautéed
with pureed artichoke hearts,
cream and Dijon mustard.
Chicken
Picatta Boneless
breast of chicken baked
and served with lemon caper
sauce.
Chicken
Florentine Boneless
breast of chicken topped
with Spinach and cheese.
Chicken
Marsala Boneless
breast of chicken in a rich
Marsala wine sauce with
mushrooms.
Stuffed
Chicken Breast Catalan Boneless
breast of chicken stuffed
with spinach, mushrooms,
herbs and spices,
finished with a Catalan
sauce (Chardonnay, capers,
Roma tomatoes, onion).
London
Broil Tender
flank steak broiled and
served with au jus and sauteed
onions and mushrooms.
Roasted Beef Campechana Slow-cooked roast of beef with tender vegetables in a savory marinade, served with
Garlic
Mashed Potatoes.
*Prime
Rib Medallions Medallions
of Prime Rib of Beef, served
in a Bernaise sauce.
Caribbean
Swordfish Swordfish
grilled to perfection with
Caribbean seasonings, topped
with fresh fruit salsa.
Mahi
Mahi Mania Mahi
Mahi grilled to perfection
and topped with Bay Shrimp
Sauce.
*Citrus
Macadamia Salmon Baked
Canadian Salmon smothered
in our secret orange glaze,
topped with chopped Macadamia
nuts.
*Seafood
Newburg a la Maximillian Shrimp,
Scallops, Crab and Mussels
baked in a deliciously creamy
Newburg sauce, tossed with
linguini.
Please
select ONE of these items
to be on the buffet line.
Or, you may choose TWO of
these items to be on the
buffet line. In that case,
we will prepare 50% of each
dessert that you have chosen,
at the buffet price listed
below. If you want more
desserts on the line, see
the pricing below for additional
desserts.
Old
Fashioned Cheesecake Old
fashioned and creamy, sprinkled
with powdered sugar and
served with a dollop of
whipped cream.
Chocolate
Dream Cake
Carrot
Cake
Chocolate
Walnut Brownies
Chocolate Covered Strawberries
Coffee,
Tea, Iced Tea
DINNER
BUFFET (served after 3pm):
LUNCHEON
BUFFET (served before 3
pm):
Additional
hot entrée: $ 2.00
per guest plus 18% gratuity
and sales tax
Additional side dish: $
1.00 per guest plus 18%
gratuity and sales tax
Additional desserts: $ 1.50
per guest plus 18% gratuity
and sales tax
*
= $1.50 additional per guest
plus 18% gratuity and sales
tax for any items with an
asterisk (*)
